
The soft fleshy nature of the grape makes it ideal for blending with sterner, later ripening Cabernet Sauvignon.
More “approachable” and often more affordable also.
Dry, but has a distinct fruit flavour - such as black cherry, strawberry, plum or fig.
The earliest recorded document of Merlot was in the notes of a Bordeaux official in 1784 who labeled wine made from the grape in the Libournais region
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April 10th, 2008 at 7:26 am
[…] Merlot […]